Experience the taste of Coco barmen’s version of Weng-weng. This cocktail is made up of mixed vodka, brandy, tequila, gin, pineapple juice and syrup. It’s one of their specialty and best selling cocktail at Happy Hour.
Many have already shared their experiences after trying this cocktail and they all say the same thing. At first it makes you feel good then at second try you feel macho and the third and fourth shot makes you feel like flying. So you better inform us your room number so our guard will know where to bring you just in case.
Happy Hour is from four to five in the afternoon. Enjoy any of your favorite cocktails and get one for free.
Wednesday, July 31, 2013 1:50:00 PM
Are you a sandwich lover? Even if you are not, here is Coco Beach's home made Bread Cone. A cone shaped bread or a tubular sandwich with different fillings you may choose from such as tuna, chicken, egg or anything you want inside.
It has soft texture with sesame on top and can easily hand held wherever you want to take it, or when you are hanging in the beach front while watching the waves or have it back as your snack when you leave. If you feel like having some, just inform the cook in advance and he will freshly bake it for you.
Wednesday, September 5, 2012 1:20:00 PM
This month of August, Coco Beach Island Resort bartender Rey of Anito Bar created another special cocktail called Turn Me Loose cocktail. A mixture of Rhum, whiskey, pineapple juice, orange juice, lime juice and few drops of grenadine.
The name was derived from the line of his favorite song Skyline Pigeon. This cocktail has a bitter–sweet taste and a strong effect. Enjoy sipping while having a relaxing dip at the pool or by simply bumming at the beach watching the sunset.
Saturday, August 18, 2012 8:00:00 AM
For someone who loves seafood and beef, Chef Noel’s latest version of Surf and Turf dish will suit to your taste. This classic dish pairs two of the most wonderful foods. A light and buttery grilled lobster followed by a bite of tender and juicy steak is a symphony in the mouth. We recommend a nice potato dish, some steamed veggies, and a spirit of Sancerre or Cabernet for perfection.
Try it now and obey your intense desire for seafood and beef steak.
Wednesday, July 25, 2012 6:01:00 AM