For someone who loves seafood and beef, Chef Noel’s latest version of Surf and Turf dish will suit to your taste. This classic dish pairs two of the most wonderful foods. A light and buttery grilled lobster followed by a bite of tender and juicy steak is a symphony in the mouth. We recommend a nice potato dish, some steamed veggies, and a spirit of Sancerre or Cabernet for perfection.
Try it now and obey your intense desire for seafood and beef steak.
Wednesday, July 25, 2012 6:01:00 AM