A group of Danish learned to cook with the Coco Beach’s Chef Addie. Couple Poul and Bodil, father-daughter tandem Oscar and Noa, and Birgit started with Tenderloin Tips to start their cooking lessons. Next, they tried their hands on of the best selling dish in the Carabao Restaurant - Pinutas. And for dessert, Turon, a traditional Filipino sweet with banana.
The group who were all very eager to learn made the dishes with the help of Cook Weng. And they say when they go back to Denmark, they will bring the recipe and their memories and experience at Coco Beach.
To Poul, Bodil, Oscar, Noa and Birgit, let us know how your cooking adventures of Tenderloin Tips, Pinutas and Turon will be back in Denmark!.
Friday, July 26, 2013 4:32:00 PM